Iso whey zero zero (1000 g pot) neutral flavor
Brand: Nutrisport
Reference: 7780-P
Description
The presence of protein in the diet of athletes is part of a varied and balanced diet. ISO WHEY CERO · CERO is a food supplement that stands out for its high protein content (> 90%) without fat and without sugar. Proteins contribute to an increase and conservation of muscle mass and, in turn, intervene in the maintenance of bones under normal conditions. ISO WHEY ZERO · ZERO includes vitamin B6 in its composition. Vitamin B6 contributes to the normal metabolism of proteins and glycogen. In addition, the protein isolate (Whey Protein Isolate) has a high proportion of branched amino acids or BCAAs (L-Leucine, L-Isoleucine and L-Valine) in its composition. PRESENTATION: 1000 g jar (50 Doses). FLAVORS: Chocolate1, Strawberry2, Lemon3, Orange4, Vanilla-Cream5 and Neutral6.
Details
Whey Protein Isolate
Optimize muscle recovery
1000 g container
INGREDIENTS
NEUTRAL FLAVOR6: Whey Protein Isolate (99.9%) and Vitamin B6 (pyridoxine hydrochloride).
WITH FLAVORS: Whey Protein Isolate (91%) 1 (97%) 2,3,4,5 acidulants (citric acid, malic acid) 3,4, flavorings, defatted cocoa powder (2 , 5%) 1, thickener (xanthan gum), sweeteners (Acesulfame potassium, sodium cyclamate1, sucralose2,3,4,5), sodium chloride1, color (E-1202, E-1023, E-1104, E-150a5) , vitamin B6 (pyridoxine hydrochloride).
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ALLERGENS
Contains soy lecithin.
NUTRITIONAL INFORMATION
20g
100g
Energetic value
74 Kcal
371 Kcal
Fats
0.26 g
1.3 g
of which saturates
<0.01 g
<0.05 g
Carbohydrates
0.28 g
1.4 g
of which: Sugars
of which: Lactose
<0.1 g
<0.002 g
<0.5 g
<0.01 g
Fiber
0.13 g
0.65 g
Protein
18 g
88 g
Salt
0.36 g
1.8 g
Vitamin B6
0.42 mg
(30% VRN *)
2.1 mg
* VRN: Nutrient Reference Values
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AMINOGRAM
Per 100g of protein:
L-Alanine: 4.9g; L-Arginine: 2.4g; L-Aspartic Acid: 11.4g; L-Cysteine: 2.8 g; L-Glutamic Acid: 16.1g; L-Glycine: 1.7g; L-Histidine: 2g; L-Isoleucine: 5.6g; L-Leucine: 12.7g; L-Lysine: 10.2g; L-Methionine: 2.3 g; L-Phenylalanine: 3.5 g; L-Proline: 4.7g; L-Serine: 3.3g; L-Threonine: 4.7g; L-Tryptophan: 2.9g; L-Tyrosine: 3.6g; L- Valine: 5.4g.
