Vegan Protein is designed for those who choose a healthy, balanced, and sustainable diet, benefiting from the properties of its ingredients.
This product is suitable for vegans and contains 70% protein, providing 21g of protein per serving. With just over 100 kcal, it is low in fat and has no added sugars as it is sweetened with stevia. Its total sugar content per serving is less than 0.5g, making it perfect to consume at any time of day and increase your intake of plant-based protein in a healthy way.
Vegan Protein contains two high-quality plant-based proteins:
Pea protein, with a high proportion of essential and non-essential amino acids, is the richest natural source of arginine, known for its significant contribution to the repair and growth of muscle tissue.Pea protein is highly bioavailable and digestible, optimizes tissue formation, and tones muscles.
Rice proteinis rich in nutrients and low in calories. It prevents fatty acids from being stored by activating lipase in the liver and blood vessel walls.
In addition, we have formulated Vegan Protein with the following superfoods, making it even more complete:
Moringa, also known as the tree of life for its medicinal properties, is rich in antioxidants and chlorophyll, essential for cell purification and oxygenation, as well as providing iron and calcium.
Lucumais an Andean fruit and stands out for its richness in vitamins B1 and B2, beta-carotene, and phosphorus, making it ideal for combating fatigue and highly recommended for strengthening the immune system.
Flax seeds are high in omega-3 fatty acids, lignans (antioxidants), vitamins, and fiber. Chia seeds are a great source of vitamins, minerals, fiber, and omega-3 fatty acids, which help fight fat and regulate body weight. FLAVORINGS: Chocolate. INGREDIENTS: Pea protein isolate (Pisum sativum L), fat-reduced cocoa powder (Theobroma cacao), rice protein (Oryza sativa), partially fat-reduced chia seed powder (Salvia hispanica), lucuma powder (Lucuma obovata), moringa powder (Moringa oleifera), golden flaxseed powder (Linum usitatissimum), natural flavoring, stabilizers (guar gum and xanthan gum), sweeteners (steviol glycosides from stevia and sucralose), sodium chloride. Vanilla.INGREDIENTS: Pea protein isolate (Pisum sativum L.), rice protein (Oryza sativa), partially defatted chia seed powder (Salvia hispanica), flavorings, lucuma powder (Lucuma obovata), moringa powder (Moringa oleifera), golden flaxseed powder (Linum usitatissimum), stabilizers (guar gum and xanthan gum), sweeteners (steviol glycosides from stevia and sucralose).
Red berries. INGREDIENTS: Pea protein isolate (Pisum sativum L.), rice protein (Oryza sativa), partially defatted chia seed powder (Salvia hispanica), natural flavoring, beetroot concentrate (Beta vulgaris), lucuma powder (Lucuma obovata), Moringa powder (Moringa oleifera), golden flaxseed powder (Linum usitatissimum), stabilizers (guar gum and xanthan gum), sweeteners (steviol glycosides from stevia and sucralose).
HOW TO USE: Dissolve 30g (2 scoops) in 250ml of water or plant-based milk and shake.
TIPS: It can be prepared with water or plant-based milk, and can even be combined with some fruits and nuts to adapt the intake to individual needs, thus incorporating more vitamins, minerals, or carbohydrates.
NET WEIGHT: 700g.
FORMAT: Doypack.
PRODUCT STORAGE: Keep tightly closed in a cool, dry place.